DAILY MENU
12.5.2025 – 16.5.2025
FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00
11:30 – 15:00
SOUPS
SUP SAYUR (veg)
creamy vegetable soup with coconut milk and crispy croutons59
allergens: 1, 6
SOTO UDANG
shrimp broth with rice noodles, tomatoes, sprouts and spring onion65
allergens: 1, 2, 4, 6, 8
MAIN DISHES
GULAI AYAM PADANG
stewed chicken breast with turmeric coconut sauce; baked eggplant, jasmine rice195
allergens: 1, 6, 8
LAKSA BEBEK UDON
baked duck breast with spiced coconut laksa sauce; udon noodles, vegetable, boiled egg205
allergens: 1, 2, 3, 4, 6, 14
KARI SEAFOOD
seafood, broccoli, carrot, edamame and basil in coconut red curry sauce; jasmine rice215
allergens: 1, 2, 4, 6, 8, 14
KETOPRAK TEMPE TAHU (veg)
crispy tofu and organic tempe, steamed vegetable, rice noodles, cucumber, red radish; gently spicy peanut sauce205
allergens: 1, 5, 6
DRINKS
ICE COFFEE
ice coffee with milk60
allergens: 7
LEMONADE
homemade strawberry lemonade65
APEROL SPRITZ
Aperol, prosecco, soda water105