DAILY MENU
13.1.2025 – 17.1.2025
FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00
11:30 – 15:00
SOUPS
SUP JAMUR (veg)
creamy mushroom soup with coconut milk and crispy croutons59
allergens: 1, 6
SOTO SALMON
fish broth with rice noodles, tomatoes, sprouts and spring onion65
allergens: 1, 4, 6, 8
MAIN DISHES
KARE AYAM
stewed chicken leg in coconut curry sauce; sautéed green beans, mashed potatoes with coconut milk195
allergens: 1, 2, 6, 8
KWETIAU DAGING
stir fried rice noodles with slices of marinated beef meat and vegetable in oyster sauce205
allergens: 1, 3, 4, 6, 14
KALAPATHE IKAN MAHI MAHI
fried marinated mahi mahi fillet with coconut sauce and fresh salad; grilled pineapple, jasmine rice215
allergens: 1, 2, 4, 6, 8
BRONGKOS TEMPE TOFU (veg)
stewed tempeh and tofu with tomatoes, mangetout pea and boiled egg in sweet and sour spicy tamarind sauce; jasmine rice205
allergens: 1, 3, 6, 8
DRINKS
COFFEE
Cappuccino60
allergens: 7
LEMONADE
homemade blackberry lemonade65
HOT WINE
hot red wine85