DAILY MENU
17.3.2025 – 21.3.2025
FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00
11:30 – 15:00
SOUPS
SUP JAGUNG (veg)
creamy corn soup with coconut milk and crispy croutons (veg)59
allergens: 1, 6
SOTO AYAM
chicken broth with rice noodles and vegetable65
allergens: 1, 6, 8
MAIN DISHES
AYAM GULAI PADANG
stewed chicken breast in spiced coconut sauce; grilled zucchini, jasmine rice195
allergens: 1, 6, 8
BEBEK GORENG CAROK
fried marinated duck leg with gently spicy sambal sauce; gently spicy Chinese cabbage salad; jasmine rice205
allergens: 1, 2, 4, 6, 8
IKAN TENGGIRI BAKAR
baked marinated mackerel fish skewers with pomegranate salad and colo colo pineapple sauce; baked sweet potatoes215
allergens: 1, 4, 6, 8
TAHU TEK-TEK (veg)
fried tofu, sprouts, cucumber and cooked potatoes with peanut sauce and cassava crackers205
allergens: 1, 5, 6, 9
DRINKS
COFFEE
Cappuccino60
allergens: 7
LEMONADE
homemade grapefruit lemonade65
GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85