DAILY MENU
10.11.2025 – 14.11.2025

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

BUNGA KOL SUP (veg)
creamy cauliflower soup with coconut milk and crispy croutons59

allergens: 1, 6

SOTO BEBEK
duck broth with rice noodles and vegetable65

allergens: 1, 4, 6, 8

MAIN DISHES

KALKUN BUMBU REMPAH JAWA
cooked turkey meat in gently spicy coconut sauce; grilled pineapple, jasmine rice195

allergens: 1, 6, 8

BEBEK GORENG BALI
fried marinated duck leg with coconut sauce and gently spicy sambal sauce; jasmine rice, sautéed green beans205

allergens: 1, 2, 4, 6

UDON GORENG SAPI
sautéed beef meat with vegetable and udon noodles in sweet soy&tamarind sauce215

allergens: 1, 3, 6, 14

SEMUR TAHU TELUR (veg)
cooked tofu in spicy sweet soy sauce, boiled egg, potatoes, tomatoes and broccoli; jasmine rice205

allergens: 1, 3, 6, 8

DRINKS

COFFEE
Cappuccino60

allergens: 7

LEMONADE
homemade strawberry lemonade (hot or cold)70

HOT KUNYIT ASAM
hot turmeric&tamarind drink with chia seeds85