DAILY MENU
17.3.2025 – 21.3.2025

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

SUP JAGUNG (veg)
creamy corn soup with coconut milk and crispy croutons (veg)59

allergens: 1, 6

SOTO AYAM
chicken broth with rice noodles and vegetable65

allergens: 1, 6, 8

MAIN DISHES

AYAM GULAI PADANG
stewed chicken breast in spiced coconut sauce; grilled zucchini, jasmine rice195

allergens: 1, 6, 8

BEBEK GORENG CAROK
fried marinated duck leg with gently spicy sambal sauce; gently spicy Chinese cabbage salad; jasmine rice205

allergens: 1, 2, 4, 6, 8

IKAN TENGGIRI BAKAR
baked marinated mackerel fish skewers with pomegranate salad and colo colo pineapple sauce; baked sweet potatoes215

allergens: 1, 4, 6, 8

TAHU TEK-TEK (veg)
fried tofu, sprouts, cucumber and cooked potatoes with peanut sauce and cassava crackers205

allergens: 1, 5, 6, 9

DRINKS

COFFEE
Cappuccino60

allergens: 7

LEMONADE
homemade grapefruit lemonade65

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85