DAILY MENU
12.5.2025 – 16.5.2025

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

SUP SAYUR (veg)
creamy vegetable soup with coconut milk and crispy croutons59

allergens: 1, 6

SOTO UDANG
shrimp broth with rice noodles, tomatoes, sprouts and spring onion65

allergens: 1, 2, 4, 6, 8

MAIN DISHES

GULAI AYAM PADANG
stewed chicken breast with turmeric coconut sauce; baked eggplant, jasmine rice195

allergens: 1, 6, 8

LAKSA BEBEK UDON
baked duck breast with spiced coconut laksa sauce; udon noodles, vegetable, boiled egg205

allergens: 1, 2, 3, 4, 6, 14

KARI SEAFOOD
seafood, broccoli, carrot, edamame and basil in coconut red curry sauce; jasmine rice215

allergens: 1, 2, 4, 6, 8, 14

KETOPRAK TEMPE TAHU (veg)
crispy tofu and organic tempe, steamed vegetable, rice noodles, cucumber, red radish; gently spicy peanut sauce205

allergens: 1, 5, 6

DRINKS

ICE COFFEE
ice coffee with milk60

allergens: 7

LEMONADE
homemade strawberry lemonade65

APEROL SPRITZ
Aperol, prosecco, soda water105