CS / EN

DAILY MENU
18.11.2019 – 22.11.2019

FREE SOUP WITH ANY MAIN COURSE
11:30 – 14:30

SOUPS

SUP SPINAT
spinach cream (veg)45

RAWON SAPI
beef broth with glass noodels and vegetable45

allergens: 1, 6, 8

MAIN DISHES

AYAM PANGGANG
indonesian herb-marinated grilled chicken thigh with mashed sweet potatoes155

allergens: 6, 8

RENDANG BEBEK
Sumatran coconut sauce with farmer’s duck and rice165

allergens: 1, 6, 8

IKAN GORENG LALAPAN
fried tilapia coated in tempura batter served with fresh vegetable salad155

allergens: 1, 2, 4

HAGAPE DAGING
stewed beef with vegetables in coconut sauce with rice165

allergens: 1, 8, 14

TAHU PANGGAN SAUS BALADO
grilled tofu with lemongrass tomato sauce and mashed sweet potatoes149

allergens: 1, 6

DESSERT

KUE WORTEL
carrot cake60

allergens: 1, 3, 7, 8

KUE WORTEL + ESPRESO
carrot cake + espresso coffee85

allergens: 1, 3, 7, 8

DRINKS

RASPBERRY
raspberry lemonade / hot or cold55