CS / EN

DAILY MENU
24.2.2020 – 28.2.2020

FREE SOUP WITH ANY MAIN COURSE
11:30 – 14:30

SOUPS

SUP JAGUNG
corn soup (veg)45

allergens: 1, 6

SUP IKAN
fish broth with vegetables and glass noodles45

allergens: 1, 4, 6

MAIN DISHES

AYAM SATE PADANG
grilled chicken skewers with rice dumplings in tapioca sauce155

BEBEK PANGGANG KARE MERAH
baked duck leg in red curry sauce served with jasmine rice165

allergens: 1, 8

IKAN ASAM PADEH
stewed Mahi-mahi fish fillet and vegetables in sweet & sour sauce served with fried potato patties165

allergens: 1, 3, 4

WOK: MIE KWETIAU
stir fried rice noodles with beef, soya sprouts, mixed vegetable and sambal sauce165

allergens: 1, 4, 6, 14

KAREDOK VEGETARIAN
steamed kohlrabi and soya sprouts in Karedok peanut sauce served with holy basil and cassava crackers (veg)149

allergens: 1, 5, 8

DESSERT

CHEESECAKE COKLAT
homemade chocolate cheesecake65

allergens: 1, 3, 7, 8

CHEESECAKE + ESPRESSO MACCHIATO
homemade chocolate cheesecake + espresso macchiato85

allergens: 1, 3, 7, 8

DRINKS

LIMUN JAHE
homemade ginger lemonade / hot or cold55