DAILY MENU
20.3.2023 – 24.3.2023
FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00
11:30 – 15:00
SOUPS
SUP LABU
creamy pumpkin soup with crispy croutons (veg)49
allergens: 1, 6
SUP UDANG
shrimp broth with rice noodles, tomatoes, sprouts and spring onion55
allergens: 1, 4, 6
MAIN DISHES
AYAM RICA JAMUR
stewed marinated chicken leg with champignons; mashed potatoes with coconut milk195
allergens: 1, 6, 8, 14
LAKSA BEBEK
baked duck breast with coconut laksa sauce; arugula salad, jasmine rice205
allergens: 1, 4, 6, 14
DAGING KARI ACEH
special North Sumatra curry sauce with stewed beef meat; jasmine rice205
allergens: 1, 4, 8
KARE TAHU
stewed tofu in yellow curry sauce with vegetable; jasmine rice (veg)185
allergens: 1
DRINKS
TEA
ginger tea60
LEMONADE
homemade pineapple lemonade (hot or cold)75
HOT SCHILEROL
rosé hot wine (aperitiv Schilerol)79