DAILY MENU
20.3.2023 – 24.3.2023

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

SUP LABU
creamy pumpkin soup with crispy croutons (veg)49

allergens: 1, 6

SUP UDANG
shrimp broth with rice noodles, tomatoes, sprouts and spring onion55

allergens: 1, 4, 6

MAIN DISHES

AYAM RICA JAMUR
stewed marinated chicken leg with champignons; mashed potatoes with coconut milk195

allergens: 1, 6, 8, 14

LAKSA BEBEK
baked duck breast with coconut laksa sauce; arugula salad, jasmine rice205

allergens: 1, 4, 6, 14

DAGING KARI ACEH
special North Sumatra curry sauce with stewed beef meat; jasmine rice205

allergens: 1, 4, 8

KARE TAHU
stewed tofu in yellow curry sauce with vegetable; jasmine rice (veg)185

allergens: 1

DRINKS

TEA
ginger tea60

LEMONADE
homemade pineapple lemonade (hot or cold)75

HOT SCHILEROL
rosé hot wine (aperitiv Schilerol)79