DAILY MENU
13.1.2025 – 17.1.2025

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

SUP JAMUR (veg)
creamy mushroom soup with coconut milk and crispy croutons59

allergens: 1, 6

SOTO SALMON
fish broth with rice noodles, tomatoes, sprouts and spring onion65

allergens: 1, 4, 6, 8

MAIN DISHES

KARE AYAM
stewed chicken leg in coconut curry sauce; sautéed green beans, mashed potatoes with coconut milk195

allergens: 1, 2, 6, 8

KWETIAU DAGING
stir fried rice noodles with slices of marinated beef meat and vegetable in oyster sauce205

allergens: 1, 3, 4, 6, 14

KALAPATHE IKAN MAHI MAHI
fried marinated mahi mahi fillet with coconut sauce and fresh salad; grilled pineapple, jasmine rice215

allergens: 1, 2, 4, 6, 8

BRONGKOS TEMPE TOFU (veg)
stewed tempeh and tofu with tomatoes, mangetout pea and boiled egg in sweet and sour spicy tamarind sauce; jasmine rice205

allergens: 1, 3, 6, 8

DRINKS

COFFEE
Cappuccino60

allergens: 7

LEMONADE
homemade blackberry lemonade65

HOT WINE
hot red wine85