DAILY MENU
14.9.2020 – 18.9.2020

FREE SOUP WITH ANY MAIN COURSE
11:30 – 17:00

SOUPS

SAPI SUP
strong beef stock with red bean, spring onion and soya sprouts45

allergens: 1, 9

SUP LABU
creamy pumpkin soup with crispy croutons (veg)45

allergens: 1, 7, 9

MAIN DISHES

AYAM NYAT NYAT
chicken leg cooked in shrimp sauce with coconut milk served with mashed potatoes145

allergens: 1, 4

TUMIS SAPI
sautéed beef slices with vegetable and basil in oyster sauce served with jasmine rice155

allergens: 1, 4, 6, 14

BEBEK KALIO
duck breast cooked in traditional Kalio sauce with turmeric and kemiri served with jasmine rice145

allergens: 1, 2, 4, 8

UDANG BIHUN SALAT
vegetable salad with shrimps, rice noodles and spicy asian lemongrass dressing 145

allergens: 1, 2, 4, 6

TEMPE RENDANG
tempe & rendang stew served with jasmine rice (veg)145

allergens: 1, 6, 8

DESSERT

KOPI + ES KRIM
cappuccino + vanilla or coconut ice-cream55

DRINKS

LIMUN NANAS ADAS BINTANG
pineapple lemonade with star anise; hot or cold45