SOUPS

SUP SAYUR (veg)
creamy vegetable soup with coconut milk and crispy croutons59

SUP IKAN
fish broth with rice noodles, tomatoes, sprouts and spring onion65

MAIN DISHES

KALKUN GORENG SALAT
mixed fresh salad with mango, pomergranate and cilantro with fried crispy turkey meat and bread croutons; sweet and spicy tamarind dressing195

DAGING BALADO
cooked beef meat and zucchini in gently spicy sauce; jasmine rice205

KALAPATHE IKAN TENGGIRI
grilled marinated mackerel fish with gently spicy coconut sauce; grilled pineapple, fresh salad and jasmine rice215

PEPES TAHU JAMUR (veg)
baked marinated tofu with mushrooms, chilli peppers and basil stuffed in banana leaf with coconut sauce; sautéed green beans and sprouts, fried potato patties205

DRINKS

ESPRESSO TONIC
espresso with tonic70

ICE TEA
homemade ice black tea75

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85