DAILY MENU
26.8.2024 – 30.8.2024
FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00
11:30 – 15:00
SOUPS
BUNGA KOL SUP (veg)
creamy cauliflower soup with coconut milk and crispy croutons59
allergens: 1, 6
SOTO SAPI
beef broth with rice noodles, tomatoes, sprouts and spring onion65
allergens: 1, 6
MAIN DISHES
AYAM GULUNG
baked marinated chicken roulade with coconut curry sauce with lemon grass; mashed potatoes195
allergens: 1, 3, 6, 7
BEBEK PANGGANG KECAP
baked marinated duck leg with gently spicy sweet soy sauce; arugula salad, jasmine rice205
allergens: 1, 4, 6
SATE SALMON SALAT
fresh mixed salad with orange; grilled salmon skewers (2 pcs); sweet and sour citrus dressing215
allergens: 1, 4, 6
BOLA BOLA KARE HIJAU (veg)
fried marinated chickpea balls and vegetable in green curry sauce; jasmine rice205
allergens: 1, 3, 6
DRINKS
ESPRESSO TONIC
espresso with tonic70
LEMONADE
homemade lemonade garden mix75
GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85