DAILY MENU
21.4.2025 – 25.4.2025

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

SUP MIJU MIJU (veg)
creamy lentil soup with coconut milk and crispy croutons59

allergens: 1, 6

SOTO AYAM
chicken broth with rice noodles, tomatoes, sprouts and spring onion65

allergens: 1, 4, 6, 8

MAIN DISHES

SALAT MANGGA AYAM
mixed fresh salad with mango, apple and cilantro with fried crispy chicken meat; sweet and sour tamarind dressing195

allergens: 1, 3, 6

KALIO SAPI
stewed beef meat in spiced coconut sauce with turmeric; sautéed green beans, mashed potatoes with coconut milk205

allergens: 1, 6, 8

BEBEK GORENG KREMES
fried marinated duck leg with gently spicy sambal sauce; cucumber salad, jasmine rice215

allergens: 1, 3, 4, 6, 8, 11

LODEH TEMPE TAHU (veg)
stewed organic tempeh, tofu, green beans, edamame and eggplant in coconut sauce; jasmine rice205

allergens: 1, 6, 8

DRINKS

COFFEE
ice coffee with milk60

allergens: 7

HOMEMADE LEMONADE
raspberry&currant65

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85