Archivy - Page 2 of 73 - Garuda

DAILY MENU
28.4.2025 – 2.5.2025

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

SUP KENTANG (veg)
creamy potato soup with coconut milk and crispy croutons59

allergens: 1, 6

SOTO BEBEK MADURA
duck broth with rice noodles and vegetable65

allergens: 1, 5, 6

MAIN DISHES

SATE AYAM PADANG
grilled marinated chicken skewers with sautéed green beans and sprouts; rice flour sauce, fried potato patties195

allergens: 1, 3, 6, 8

BEBEK MASAK REMPAH
cooked duck breast in gently spicy coconut sauce; grilled pineapple, jasmine rice205

allergens: 1, 6, 8

TUMIS KERANG HIJAU
stir fried muscles with vegetable (zucchini, basil, carrot, sprouts) in oyster sauce; jasmine rice215

allergens: 1, 2, 4, 6, 14

SALAT TAHU GULUNG (veg)
fried tofu rolls with rice noodles, mango and vegetable; peanut sauce205

allergens: 1, 3, 5, 6

DRINKS

COFFEE
ice coffee with milko60

allergens: 7

LEMONADE
homemade mango lemonade65

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85

DAILY MENU
21.4.2025 – 25.4.2025

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

SUP MIJU MIJU (veg)
creamy lentil soup with coconut milk and crispy croutons59

allergens: 1, 6

SOTO AYAM
chicken broth with rice noodles, tomatoes, sprouts and spring onion65

allergens: 1, 4, 6, 8

MAIN DISHES

SALAT MANGGA AYAM
mixed fresh salad with mango, apple and cilantro with fried crispy chicken meat; sweet and sour tamarind dressing195

allergens: 1, 3, 6

KALIO SAPI
stewed beef meat in spiced coconut sauce with turmeric; sautéed green beans, mashed potatoes with coconut milk205

allergens: 1, 6, 8

BEBEK GORENG KREMES
fried marinated duck leg with gently spicy sambal sauce; cucumber salad, jasmine rice215

allergens: 1, 3, 4, 6, 8, 11

LODEH TEMPE TAHU (veg)
stewed organic tempeh, tofu, green beans, edamame and eggplant in coconut sauce; jasmine rice205

allergens: 1, 6, 8

DRINKS

COFFEE
ice coffee with milk60

allergens: 7

HOMEMADE LEMONADE
raspberry&currant65

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85

DAILY MENU
14.4.2025 – 18.4.2025

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

SUP DAUN BAWANG (veg)
creamy spring onion soup with coconut milk and crispy croutons59

allergens: 1, 6

RAWON SAPI
beef broth with vegetable and rice noodles65

allergens: 1, 6, 8

MAIN DISHES

AYAM BAKAR SUHARTI
baked marinated chicken meat filled with mushrooms and carrot with gently spicy coconut sauce; mixed fresh salad, baked potatoes195

allergens: 1, 2, 6, 8

GULAI BEBEK
cooked duck breast and baked eggplant with spiced coconut sauce; jasmine rice205

allergens: 1, 6, 8

SATE PELECING
marinated turkey skewers with gently spicy sauce; steamed vegetable salad and jasmine rice215

allergens: 1, 2, 6, 8

KARE TAHU SAYUR (veg)
cooked tofu with vegetable and bamboo shoots in red curry sauce; jasmine rice205

allergens: 1, 6, 8

DRINKS

COFFEE
Cappuccino60

allergens: 7

LEMONADE
homemade grapes lemonade 65

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85

DAILY MENU
7.4.2025 – 11.4.2025

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

BUNGA KOL SUP (veg)
creamy cauliflower soup with coconut milk and crispy croutons59

allergens: 1, 6

SOTO SAPI
beef broth with rice noodles, tomatoes, sprouts and spring onion65

allergens: 1, 6

MAIN DISHES

SIOMAY AYAM
steamed chicken dumplings with mushroom and pepper sauce, boiled egg, spinach and pickled vegetable195

allergens: 1, 3, 4, 6, 7, 14

TENGKLENG DAGING
stewed beef meat in coconut turmeric sauce with tomatoes, potatoes and brussel sprouts; jasmine rice205

allergens: 1, 6, 8

GULAI SALMON LADO PADI
baked salmon with gently spicy coconut sauce; grilled beetroot and carrot, jasmine rice215

allergens: 1, 2, 4, 6, 8, 14

BIHUN GORENG TAHU (veg)
fried rice noodles with tofu, vegetable and yellow coconut curry sauce205

allergens: 1, 3, 6

DRINKS

COFFEE
Cappuccino60

LEMONADE
homemade ice tea65

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85

DAILY MENU
31.3.2025 – 4.4.2025

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

SUP BRENEBON (veg)
creamy red beans soup with crispy croutons59

allergens: 1, 6

SOTO MEDAN
chicken broth with vegetable, coconut milk and rice noodles65

allergens: 1, 6, 8

MAIN DISHES

KALKUN PANGGANG REMPAH
baked marinated turkey roulade with spinach and gently spicy coconut sauce; jasmine rice195

allergens: 1, 6, 8

BEBEK GORENG SAMBAL LAMONGAN
fried marinated duck leg with coconut sauce and gently spicy sambal sauce; jasmine rice, sautéed sprouts205

allergens: 1, 2, 6, 8

SATE UDANG
grilled shrimp skewers with wakame cucumber salad; sweet and sour sauce, baked potatoes215

allergens: 1, 2, 6, 11

PECEL TEMPEH MENDOAN (veg)
steamed vegetable salad with fried tempeh and peanut sauce205

allergens: 1, 5, 6

DRINKS

COFFEE
Cappuccino60

allergens: 7

LEMONADE
homemade lemon lemonade with mint and chia seeds65

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85

DAILY MENU
24.3.2025 – 28.3.2025

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

BIT MERAH SUP (veg)
creamy beetroot soup with coconut milk and chives59

allergens: 1, 6

SUP UDANG
shrimp broth with rice noodles, tomatoes, sprouts and spring onion65

allergens: 1, 4, 6, 8

MAIN DISHES

NASI AYAM GEPREK
fried marinated chicken, crunchy potatoes with peanut, gently spicy sambal sauce and fresh cucumber salad; jasmine rice195

allergens: 1, 2, 3, 5, 6, 8, 11

LAKSA BEBEK
baked duck breast with coconut sauce (cilantro, turmeric); broccoli, carrot and jasmine rice205

allergens: 1, 2, 3, 4, 6, 14

BAKSO DAGING SAPI
beef meat balls with egg noodles, vegetable, spicy sambal sauce and crispy wonton crackers215

allergens: 1, 2, 3, 6, 14

OSENG TEMPE (veg)
stir fried organic tempeh with vegetable in gently spicy soy sauce with hot peppers; jasmine rice205

allergens: 1, 6

DRINKS

COFFEE
Cappuccino60

allergens: 7

LEMONADE
homemade black currant lemonade65

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85

DAILY MENU
17.3.2025 – 21.3.2025

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

SUP JAGUNG (veg)
creamy corn soup with coconut milk and crispy croutons (veg)59

allergens: 1, 6

SOTO AYAM
chicken broth with rice noodles and vegetable65

allergens: 1, 6, 8

MAIN DISHES

AYAM GULAI PADANG
stewed chicken breast in spiced coconut sauce; grilled zucchini, jasmine rice195

allergens: 1, 6, 8

BEBEK GORENG CAROK
fried marinated duck leg with gently spicy sambal sauce; gently spicy Chinese cabbage salad; jasmine rice205

allergens: 1, 2, 4, 6, 8

IKAN TENGGIRI BAKAR
baked marinated mackerel fish skewers with pomegranate salad and colo colo pineapple sauce; baked sweet potatoes215

allergens: 1, 4, 6, 8

TAHU TEK-TEK (veg)
fried tofu, sprouts, cucumber and cooked potatoes with peanut sauce and cassava crackers205

allergens: 1, 5, 6, 9

DRINKS

COFFEE
Cappuccino60

allergens: 7

LEMONADE
homemade grapefruit lemonade65

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85

DAILY MENU
10.3.2025 – 14.3.2025

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

SUP KACANG POLONG (veg)
creamy green peas soup with coconut milk, mint and crispy croutons59

allergens: 1, 6

SOTO BEBEK
duck broth with rice noodles, tomatoes, sprouts and spring onion65

allergens: 1, 6

MAIN DISHES

GULAI KORMA AYAM
stewed chicken leg in coconut turmeric sauce; brussels sprouts, mashed potatoes with coconut milk195

allergens: 1, 4, 6, 8

MALBI DAGING SAPI
stewed beef meat, green beans and carrot in sweet soy & tamarind sauce with starfruit; jasmine rice205

allergens: 1, 6, 8

KALKUN PANGGANG
baked marinated turkey meat in gently spicy coconut sauce; grilled eggplant, jasmine rice215

allergens: 1, 4, 6, 14

BAKWAN SAYUR (veg)
fried vegetable patties; pickled vegetable and sweet chilli sauce205

allergens: 1, 3, 5, 6, 7

DRINKS

COFFEE
Cappuccino60

allergens: 7

LEMONADE
homemade cherry lemonade65

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85

DAILY MENU
3.3.2025 – 7.3.2025

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

SUP TOMAT (veg)
creamy tomato soup with basil oil and crispy croutons59

allergens: 1, 6

SUP SAUDARA
beef broth with vegetable and rice noodles65

allergens: 1, 3, 5, 6, 8

MAIN DISHES

BEBEK LADA HITAM
baked duck breast with mushroom and pepper sauce; arugula salad, sambal mango and jasmine rice195

allergens: 1, 2, 4, 6, 7, 14

BIHUN GORENG DAGING
stir fried rice noodles with slices of marinated beef meat and vegetable in sweet&sour sauce205

allergens: 1, 3, 4, 6, 14

KALAPATHE MAHI MAHI
fried marinated mahi mahi fillet with coconut sauce and pomegranate salad; jasmine rice215

allergens: 1, 2, 4, 6, 8

BACEM KUAH TAHU TEMPE (veg)
cooked tempeh and tofu in sweet soy sauce; boiled egg, bell pepper, fried potato patties205

allergens: 1, 3, 6

DRINKS

COFFEE
Cappuccino60

allergens: 7

LEMONADE
homemade strawberry lemonade with mint65

HOT WINE
hot red wine85

DAILY MENU
24.2.2025 – 28.2.2025

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

SUP SAYUR (veg)
creamy vegetable soup with coconut milk and crispy croutons59

allergens: 1, 6, 9

SUP IKAN
fish broth with rice noodles, tomatoes, sprouts and spring onion65

allergens: 1, 4, 6

MAIN DISHES

BATAGOR AYAM
fried crispy dumplings stuffed with chicken meat; peanut sauce, boiled egg, sautéed spinach, pickled vegetable195

allergens: 1, 3, 6, 8, 14

BEBEK PANGGANG TERIYAKI
baked marinated duck leg in soya teriyaki sauce; arugula salad and jasmine rice205

allergens: 1, 4, 6, 8

TAUTO PEKALONGAN
stewed marinated beef meat in gently spicy sauce; crispy noodles, potatoes, green beans and rice dumplings215

allergens: 1, 6, 8

DAILY MENU28.4.2025 – 2.5.2025

SOUPS

SUP KENTANG (veg)creamy potato soup with coconut milk and crispy croutons59

SOTO BEBEK MADURAduck broth with rice noodles and vegetable65

MAIN DISHES

SATE AYAM PADANGgrilled marinated chicken skewers with sautéed green beans and sprouts; rice flour sauce, fried potato patties195

BEBEK MASAK REMPAHcooked duck breast in gently spicy coconut sauce; grilled pineapple, jasmine rice205

TUMIS KERANG HIJAUstir fried muscles with vegetable (zucchini, basil, carrot, sprouts) in oyster sauce; jasmine rice215

SALAT TAHU GULUNG (veg)fried tofu rolls with rice noodles, mango and vegetable; peanut sauce205

DRINKS

COFFEEice coffee with milko60

LEMONADEhomemade mango lemonade65

GARUDA SPRITZSchilerol aperitif, soda water, lemon, mint85

DAILY MENU21.4.2025 – 25.4.2025

SOUPS

SUP MIJU MIJU (veg)creamy lentil soup with coconut milk and crispy croutons59

SOTO AYAMchicken broth with rice noodles, tomatoes, sprouts and spring onion65

MAIN DISHES

SALAT MANGGA AYAMmixed fresh salad with mango, apple and cilantro with fried crispy chicken meat; sweet and sour tamarind dressing195

KALIO SAPIstewed beef meat in spiced coconut sauce with turmeric; sautéed green beans, mashed potatoes with coconut milk205

BEBEK GORENG KREMESfried marinated duck leg with gently spicy sambal sauce; cucumber salad, jasmine rice215

LODEH TEMPE TAHU (veg)stewed organic tempeh, tofu, green beans, edamame and eggplant in coconut sauce; jasmine rice205

DRINKS

COFFEEice coffee with milk60

HOMEMADE LEMONADEraspberry&currant65

GARUDA SPRITZSchilerol aperitif, soda water, lemon, mint85

DAILY MENU14.4.2025 – 18.4.2025

SOUPS

SUP DAUN BAWANG (veg)creamy spring onion soup with coconut milk and crispy croutons59

RAWON SAPIbeef broth with vegetable and rice noodles65

MAIN DISHES

AYAM BAKAR SUHARTIbaked marinated chicken meat filled with mushrooms and carrot with gently spicy coconut sauce; mixed fresh salad, baked potatoes195

GULAI BEBEKcooked duck breast and baked eggplant with spiced coconut sauce; jasmine rice205

SATE PELECINGmarinated turkey skewers with gently spicy sauce; steamed vegetable salad and jasmine rice215

KARE TAHU SAYUR (veg)cooked tofu with vegetable and bamboo shoots in red curry sauce; jasmine rice205

DRINKS

COFFEECappuccino60

LEMONADEhomemade grapes lemonade 65

GARUDA SPRITZSchilerol aperitif, soda water, lemon, mint85

DAILY MENU7.4.2025 – 11.4.2025

SOUPS

BUNGA KOL SUP (veg)creamy cauliflower soup with coconut milk and crispy croutons59

SOTO SAPIbeef broth with rice noodles, tomatoes, sprouts and spring onion65

MAIN DISHES

SIOMAY AYAMsteamed chicken dumplings with mushroom and pepper sauce, boiled egg, spinach and pickled vegetable195

TENGKLENG DAGINGstewed beef meat in coconut turmeric sauce with tomatoes, potatoes and brussel sprouts; jasmine rice205

GULAI SALMON LADO PADIbaked salmon with gently spicy coconut sauce; grilled beetroot and carrot, jasmine rice215

BIHUN GORENG TAHU (veg)fried rice noodles with tofu, vegetable and yellow coconut curry sauce205

DRINKS

COFFEECappuccino60

LEMONADEhomemade ice tea65

GARUDA SPRITZSchilerol aperitif, soda water, lemon, mint85

DAILY MENU31.3.2025 – 4.4.2025

SOUPS

SUP BRENEBON (veg)creamy red beans soup with crispy croutons59

SOTO MEDANchicken broth with vegetable, coconut milk and rice noodles65

MAIN DISHES

KALKUN PANGGANG REMPAHbaked marinated turkey roulade with spinach and gently spicy coconut sauce; jasmine rice195

BEBEK GORENG SAMBAL LAMONGANfried marinated duck leg with coconut sauce and gently spicy sambal sauce; jasmine rice, sautéed sprouts205

SATE UDANGgrilled shrimp skewers with wakame cucumber salad; sweet and sour sauce, baked potatoes215

PECEL TEMPEH MENDOAN (veg)steamed vegetable salad with fried tempeh and peanut sauce205

DRINKS

COFFEECappuccino60

LEMONADEhomemade lemon lemonade with mint and chia seeds65

GARUDA SPRITZSchilerol aperitif, soda water, lemon, mint85

DAILY MENU24.3.2025 – 28.3.2025

SOUPS

BIT MERAH SUP (veg)creamy beetroot soup with coconut milk and chives59

SUP UDANGshrimp broth with rice noodles, tomatoes, sprouts and spring onion65

MAIN DISHES

NASI AYAM GEPREKfried marinated chicken, crunchy potatoes with peanut, gently spicy sambal sauce and fresh cucumber salad; jasmine rice195

LAKSA BEBEKbaked duck breast with coconut sauce (cilantro, turmeric); broccoli, carrot and jasmine rice205

BAKSO DAGING SAPIbeef meat balls with egg noodles, vegetable, spicy sambal sauce and crispy wonton crackers215

OSENG TEMPE (veg)stir fried organic tempeh with vegetable in gently spicy soy sauce with hot peppers; jasmine rice205

DRINKS

COFFEECappuccino60

LEMONADEhomemade black currant lemonade65

GARUDA SPRITZSchilerol aperitif, soda water, lemon, mint85

DAILY MENU17.3.2025 – 21.3.2025

SOUPS

DAILY MENU
28.4.2025 – 2.5.2025

SUP KENTANG (veg)
creamy potato soup with coconut milk and crispy croutons59

SOTO BEBEK MADURA
duck broth with rice noodles and vegetable65

SATE AYAM PADANG
grilled marinated chicken skewers with sautéed green beans and sprouts; rice flour sauce, fried potato patties195

BEBEK MASAK REMPAH
cooked duck breast in gently spicy coconut sauce; grilled pineapple, jasmine rice205

TUMIS KERANG HIJAU
stir fried muscles with vegetable (zucchini, basil, carrot, sprouts) in oyster sauce; jasmine rice215

SALAT TAHU GULUNG (veg)
fried tofu rolls with rice noodles, mango and vegetable; peanut sauce205

COFFEE
ice coffee with milko60

LEMONADE
homemade mango lemonade65

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85

DAILY MENU
21.4.2025 – 25.4.2025

SUP MIJU MIJU (veg)
creamy lentil soup with coconut milk and crispy croutons59

SOTO AYAM
chicken broth with rice noodles, tomatoes, sprouts and spring onion65

SALAT MANGGA AYAM
mixed fresh salad with mango, apple and cilantro with fried crispy chicken meat; sweet and sour tamarind dressing195

KALIO SAPI
stewed beef meat in spiced coconut sauce with turmeric; sautéed green beans, mashed potatoes with coconut milk205

BEBEK GORENG KREMES
fried marinated duck leg with gently spicy sambal sauce; cucumber salad, jasmine rice215

LODEH TEMPE TAHU (veg)
stewed organic tempeh, tofu, green beans, edamame and eggplant in coconut sauce; jasmine rice205

COFFEE
ice coffee with milk60

HOMEMADE LEMONADE
raspberry&currant65

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85

DAILY MENU
14.4.2025 – 18.4.2025

SUP DAUN BAWANG (veg)
creamy spring onion soup with coconut milk and crispy croutons59

RAWON SAPI
beef broth with vegetable and rice noodles65

AYAM BAKAR SUHARTI
baked marinated chicken meat filled with mushrooms and carrot with gently spicy coconut sauce; mixed fresh salad, baked potatoes195

GULAI BEBEK
cooked duck breast and baked eggplant with spiced coconut sauce; jasmine rice205

SATE PELECING
marinated turkey skewers with gently spicy sauce; steamed vegetable salad and jasmine rice215

KARE TAHU SAYUR (veg)
cooked tofu with vegetable and bamboo shoots in red curry sauce; jasmine rice205

COFFEE
Cappuccino60

LEMONADE
homemade grapes lemonade 65

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85

DAILY MENU
7.4.2025 – 11.4.2025

BUNGA KOL SUP (veg)
creamy cauliflower soup with coconut milk and crispy croutons59

SOTO SAPI
beef broth with rice noodles, tomatoes, sprouts and spring onion65

SIOMAY AYAM
steamed chicken dumplings with mushroom and pepper sauce, boiled egg, spinach and pickled vegetable195

TENGKLENG DAGING
stewed beef meat in coconut turmeric sauce with tomatoes, potatoes and brussel sprouts; jasmine rice205

GULAI SALMON LADO PADI
baked salmon with gently spicy coconut sauce; grilled beetroot and carrot, jasmine rice215

BIHUN GORENG TAHU (veg)
fried rice noodles with tofu, vegetable and yellow coconut curry sauce205

COFFEE
Cappuccino60

LEMONADE
homemade ice tea65

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85

DAILY MENU
31.3.2025 – 4.4.2025

SUP BRENEBON (veg)
creamy red beans soup with crispy croutons59

SOTO MEDAN
chicken broth with vegetable, coconut milk and rice noodles65

KALKUN PANGGANG REMPAH
baked marinated turkey roulade with spinach and gently spicy coconut sauce; jasmine rice195

BEBEK GORENG SAMBAL LAMONGAN
fried marinated duck leg with coconut sauce and gently spicy sambal sauce; jasmine rice, sautéed sprouts205

SATE UDANG
grilled shrimp skewers with wakame cucumber salad; sweet and sour sauce, baked potatoes215

PECEL TEMPEH MENDOAN (veg)
steamed vegetable salad with fried tempeh and peanut sauce205

COFFEE
Cappuccino60

LEMONADE
homemade lemon lemonade with mint and chia seeds65

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85

DAILY MENU
24.3.2025 – 28.3.2025

BIT MERAH SUP (veg)
creamy beetroot soup with coconut milk and chives59

SUP UDANG
shrimp broth with rice noodles, tomatoes, sprouts and spring onion65

NASI AYAM GEPREK
fried marinated chicken, crunchy potatoes with peanut, gently spicy sambal sauce and fresh cucumber salad; jasmine rice195

LAKSA BEBEK
baked duck breast with coconut sauce (cilantro, turmeric); broccoli, carrot and jasmine rice205

BAKSO DAGING SAPI
beef meat balls with egg noodles, vegetable, spicy sambal sauce and crispy wonton crackers215

OSENG TEMPE (veg)
stir fried organic tempeh with vegetable in gently spicy soy sauce with hot peppers; jasmine rice205

COFFEE
Cappuccino60

LEMONADE
homemade black currant lemonade65

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85

DAILY MENU
17.3.2025 – 21.3.2025

SUP JAGUNG (veg)
creamy corn soup with coconut milk and crispy croutons (veg)59

SOTO AYAM
chicken broth with rice noodles and vegetable65

AYAM GULAI PADANG
stewed chicken breast in spiced coconut sauce; grilled zucchini, jasmine rice195

BEBEK GORENG CAROK
fried marinated duck leg with gently spicy sambal sauce; gently spicy Chinese cabbage salad; jasmine rice205

IKAN TENGGIRI BAKAR
baked marinated mackerel fish skewers with pomegranate salad and colo colo pineapple sauce; baked sweet potatoes215

TAHU TEK-TEK (veg)
fried tofu, sprouts, cucumber and cooked potatoes with peanut sauce and cassava crackers205

COFFEE
Cappuccino60

LEMONADE
homemade grapefruit lemonade65

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85

DAILY MENU
10.3.2025 – 14.3.2025

SUP KACANG POLONG (veg)
creamy green peas soup with coconut milk, mint and crispy croutons59

SOTO BEBEK
duck broth with rice noodles, tomatoes, sprouts and spring onion65

GULAI KORMA AYAM
stewed chicken leg in coconut turmeric sauce; brussels sprouts, mashed potatoes with coconut milk195

MALBI DAGING SAPI
stewed beef meat, green beans and carrot in sweet soy & tamarind sauce with starfruit; jasmine rice205

KALKUN PANGGANG
baked marinated turkey meat in gently spicy coconut sauce; grilled eggplant, jasmine rice215

BAKWAN SAYUR (veg)
fried vegetable patties; pickled vegetable and sweet chilli sauce205

COFFEE
Cappuccino60

LEMONADE
homemade cherry lemonade65

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85