DAILY MENU
17.2.2025 – 21.2.2025
FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00
11:30 – 15:00
SOUPS
SUP JAMUR (veg)
creamy mushroom soup with coconut milk and crispy croutons59
allergens: 1, 6
SOTO DAGING SAPI
beef broth with rice noodles, tomatoes, sprouts and spring onion65
allergens: 1, 6, 8
MAIN DISHES
RENDANG BEBEK
stewed duck breast in spiced coconut rendang sauce; grilled zucchini, baked potatoes195
allergens: 1, 4, 6, 8
GULAI GADANG
stewed beef meat in spiced coconut sauce; roasted bell pepper, jasmine rice205
allergens: 1, 6, 8
SALMON PANGGANG PACAK
baked marinated salmon with gently spicy coconut sauce; iceberg lettuce with tomatoes, jasmine rice215
allergens: 1, 4, 6, 8
LODEH TAHU (veg)
stewed tofu, kohlrabi, green beans and carrot in coconut sauce; jasmine rice205
allergens: 1, 6, 8
DRINKS
COFFEE
filtered Indonesian coffee60
LEMONADE
homemade kiwi lemonade65
HOT WINE
hot red wine85