DAILY MENU
2.9.2019 – 6.9.2019
FREE SOUP WITH EACH MAIN COURSE
11:30 – 14:30
11:30 – 14:30
SOUPS
SUP SPINAT
creamy spinach soup45
SOTO BEBEK
farmer’s duck broth with mushrooms45
allergens: 1, 6
MAIN DISHES
TAHU ISI
fried tofu stufed with vegetables and sweet chilli tamarind sauce; pickled salad acar149
allergens: 3
NASI GORENG AYAM BALI
fried jasmine rice with vegetables and farmer’s chicken155
allergens: 1, 3, 4, 6, 14
ARSIN IKAN TILAPIA
tilapia fish in rich creamy curry sauce; jasmine rice155
allergens: 4, 8, 14
HAGAPE DAGING
stewed beef meat with vegetables and coconut sauce; fried noodles165
allergens: 8
DRINKS
ES TEH ROSEMARY
cold brew home-made rosemary black ice tea55