DAILY MENU
21.6.2021 – 25.6.2021

FREE SOUP WITH ANY MAIN COURSE
11:30 – 17:00

SOUPS

SUP WORTEL
creamy carrot soup with coconut milk and crispy croutons (veg)45

allergens: 1, 6

COTO MAKASAR
beef broth with vegetables and rice noodles 45

allergens: 1, 6, 9

MAIN DISHES

GULAI IKAN MAHI MAHI
Mahi Mahi fish fillet stewed in coconut sauce with galangal, turmeric and lemongrass served with jasmine rice155

allergens: 1, 4

KALKUN GORENG TEPUNG
fried turkey schnitzel with gently spicy tomato Sambal sauce, arugula salad and steamed potatoes155

allergens: 1, 3, 6

BEBEK PANGGANG KECAP
baked duck leg with sweet soy sauce served with vegetable Lawar salad and jasmine rice155

allergens: 1, 2, 6

RUJAK PECEL TEMPE
cooked vegetable salad with fried organic tempe served with peanut sauce145

allergens: 1, 5, 6

DRINKS

LEMONADE
home-made lemonade45