DAILY MENU
23.5.2022 – 27.5.2022

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

SUP WARTEL
creamy carrot soup with crispy croutons (veg)49

allergens: 1

SOTO BETAWI
beef broth with coconut milk, rice noodles, tomatoes and spring onion 55

allergens: 1, 6

MAIN DISHES

KALKUN GORENG SALAT
mix fresh vegetable salad with fried marinated turkey in breadcrumb; chilli tamarind dressing185

allergens: 1, 3, 4

BEBEK BACEM PANGGANG
baked marinated duck leg with sweet soy sauce; arugula salad, mashed potatoes195

allergens: 1, 6, 8

UDON GORENG SAPI
stir fried udon noodles with slices of marinated beef meat, gently spicy red curry sauce and vegetable195

allergens: 1, 3, 4, 6, 14

SIOMAY SAYUR TAHU
steamed dumplings stuffed with tofu and vegetable; spinach, boiled egg, pickled vegetable and thick coconut peanut sauce (veg)185

allergens: 1, 3, 5, 6

DRINKS

COFFEE
Cappuccino49

LEMONADE
homemade raspberry lemonade (hot or cold)75