DAILY MENU
23.5.2022 – 27.5.2022
FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00
11:30 – 15:00
SOUPS
SUP WARTEL
creamy carrot soup with crispy croutons (veg)49
allergens: 1
SOTO BETAWI
beef broth with coconut milk, rice noodles, tomatoes and spring onion 55
allergens: 1, 6
MAIN DISHES
KALKUN GORENG SALAT
mix fresh vegetable salad with fried marinated turkey in breadcrumb; chilli tamarind dressing185
allergens: 1, 3, 4
BEBEK BACEM PANGGANG
baked marinated duck leg with sweet soy sauce; arugula salad, mashed potatoes195
allergens: 1, 6, 8
UDON GORENG SAPI
stir fried udon noodles with slices of marinated beef meat, gently spicy red curry sauce and vegetable195
allergens: 1, 3, 4, 6, 14
SIOMAY SAYUR TAHU
steamed dumplings stuffed with tofu and vegetable; spinach, boiled egg, pickled vegetable and thick coconut peanut sauce (veg)185
allergens: 1, 3, 5, 6
DRINKS
COFFEE
Cappuccino49
LEMONADE
homemade raspberry lemonade (hot or cold)75