DAILY MENU
5.2.2024 – 9.2.2024

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

SUP JAGUNG
creamy corn soup with coconut milk and crispy croutons (veg)49

allergens: 1, 6

SUP UDANG
shrimp broth with rice noodles, tomatoes, sprouts and spring onion55

allergens: 1, 2, 6

MAIN DISHES

TUMIS AYAM KACANG PANJANG
sauteéd marinated sliced chicken breast, green beans, sprouts and basil in yellow curry sauce; jasmine rice195

allergens: 1, 4, 6, 14

BEBEK LADA HITAM
baked duck breast with mushroom-pepper sauce; lawar salad, jasmine rice205

allergens: 1, 4, 6, 14

ARSIN MAHI MAHI
stewed mahi mahi fish and bok choy with coconut sauce; jasmine rice205

allergens: 1, 8

TEMPE KARE MERAH
stewed organic tempe in red curry sauce with vegetable; boiled potatoes (veg)185

allergens: 1, 6

DRINKS

COFFEE
Cappuccino60

LEMONADE
homemade pear lemonade with cinnamon (hot or cold)75

HOT WINE
hot rosé wine85