DAILY MENU
5.2.2024 – 9.2.2024
FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00
11:30 – 15:00
SOUPS
SUP JAGUNG
creamy corn soup with coconut milk and crispy croutons (veg)49
allergens: 1, 6
SUP UDANG
shrimp broth with rice noodles, tomatoes, sprouts and spring onion55
allergens: 1, 2, 6
MAIN DISHES
TUMIS AYAM KACANG PANJANG
sauteéd marinated sliced chicken breast, green beans, sprouts and basil in yellow curry sauce; jasmine rice195
allergens: 1, 4, 6, 14
BEBEK LADA HITAM
baked duck breast with mushroom-pepper sauce; lawar salad, jasmine rice205
allergens: 1, 4, 6, 14
ARSIN MAHI MAHI
stewed mahi mahi fish and bok choy with coconut sauce; jasmine rice205
allergens: 1, 8
TEMPE KARE MERAH
stewed organic tempe in red curry sauce with vegetable; boiled potatoes (veg)185
allergens: 1, 6
DRINKS
COFFEE
Cappuccino60
LEMONADE
homemade pear lemonade with cinnamon (hot or cold)75
HOT WINE
hot rosé wine85