DAILY MENU
26.8.2024 – 30.8.2024

FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00

SOUPS

BUNGA KOL SUP (veg)
creamy cauliflower soup with coconut milk and crispy croutons59

allergens: 1, 6

SOTO SAPI
beef broth with rice noodles, tomatoes, sprouts and spring onion65

allergens: 1, 6

MAIN DISHES

AYAM GULUNG
baked marinated chicken roulade with coconut curry sauce with lemon grass; mashed potatoes195

allergens: 1, 3, 6, 7

BEBEK PANGGANG KECAP
baked marinated duck leg with gently spicy sweet soy sauce; arugula salad, jasmine rice205

allergens: 1, 4, 6

SATE SALMON SALAT
fresh mixed salad with orange; grilled salmon skewers (2 pcs); sweet and sour citrus dressing215

allergens: 1, 4, 6

BOLA BOLA KARE HIJAU (veg)
fried marinated chickpea balls and vegetable in green curry sauce; jasmine rice205

allergens: 1, 3, 6

DRINKS

ESPRESSO TONIC
espresso with tonic70

LEMONADE
homemade lemonade garden mix75

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85