SOUPS

SUP MIJU MIJU (veg)
creamy lentil soup with coconut milk and crispy croutons59

SUP RAWON
beef broth with rice noodles, tomatoes, sprouts and spring onion65

MAIN DISHES

TUMIS AYAM KACANG PANJANG
stir fried marinated sliced chicken breast with vegetable and basil in oyster&soy sauce; jasmine rice195

SEMUR DAGING
stewed beef meat with vegetable in spiced sweet soy sauce; coconut mashed potatoes205

PEPES UDANG
baked marinated tiger shrimps, eggplant, tomatoes, bok choy and basil stu!ed in banana leaf with coconut sauce (ginger, turmeric); jasmine rice215

RUMPUT LAUT SALAT (veg)
mixed salad (white radish, tomatoes, carrot, sprouts, wakame) with corn patties and gently spicy tomato sauce205

DRINKS

COFFEE
Cappuccino60

LEMONADE
homemade pear lemonade75

GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85