DAILY MENU
21.4.2025 – 25.4.2025
FREE SOUP WITH ANY MAIN COURSE
11:30 – 15:00
11:30 – 15:00
SOUPS
SUP MIJU MIJU (veg)
creamy lentil soup with coconut milk and crispy croutons59
allergens: 1, 6
SOTO AYAM
chicken broth with rice noodles, tomatoes, sprouts and spring onion65
allergens: 1, 4, 6, 8
MAIN DISHES
SALAT MANGGA AYAM
mixed fresh salad with mango, apple and cilantro with fried crispy chicken meat; sweet and sour tamarind dressing195
allergens: 1, 3, 6
KALIO SAPI
stewed beef meat in spiced coconut sauce with turmeric; sautéed green beans, mashed potatoes with coconut milk205
allergens: 1, 6, 8
BEBEK GORENG KREMES
fried marinated duck leg with gently spicy sambal sauce; cucumber salad, jasmine rice215
allergens: 1, 3, 4, 6, 8, 11
LODEH TEMPE TAHU (veg)
stewed organic tempeh, tofu, green beans, edamame and eggplant in coconut sauce; jasmine rice205
allergens: 1, 6, 8
DRINKS
COFFEE
ice coffee with milk60
allergens: 7
HOMEMADE LEMONADE
raspberry&currant65
GARUDA SPRITZ
Schilerol aperitif, soda water, lemon, mint85